Training Courses

GFTC uses the food sector as well as relevant sectors a wide variety of solutions in the layout, application, auditing as well as accreditation of food security as well as food high http://foodsafetycompanies589.cavandoragh.org/fish-restaurant-cooled-van-coastline-facilities-haccp-food-safety-program-tamworth-the-7-concepts-of-haccp-accreditation-coastline-facilities-white-wine-store-sandwich-van quality systems, including Good Production Practices, Excellent Operating Practices, Good Agricultural Practices, HACCP and SQF and also 2000. Jennifer McCreary has more than 30 years of experience in food manufacturing, food safety as well as auditing and also is currently the Technical Manager, Training Provider at NSF GFTC based in Guelph, Canada. She is a BRCGS Accepted Educating Company for BRCGS Food Variation 7 and Agents and also Brokers. Additionally, Jennifer is a seasoned fitness instructor on all facets of food safety and security as well as Discover more here top quality and also is trained as an ASQ Licensed HACCP Auditor, ISO Lead Auditor and a signed up fitness instructor for Discover more various other Standards as well as a lead teacher for HACCP training courses with the International HACCP Partnership.

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